Type 80 dumpling machine, also known as automatic empanada making machine, can efficiently produce dumplings, and can change the mold according to need to make different shapes and specifications of pastry food, such as ordinary dumplings, lace dumplings, square dumplings, pot stickers, spring rolls, samosas, wontons, etc.
Machine model：JY-80
Power：1.75kw
Size：620*400*750mm
Machine output：4800pcs/h
Voltage：220v
Weight：110kg
(1)Efficient production：Using the principle of double control two-way synchronous quantitative feeding, there is no need to make additional dough during production, just put the dough and filling into the entrance, you can automatically produce dumplings.
(2)Multiple use of one machine：Only need to replace the mold, you can make different shapes, different specifications of pastry food.
(3)Durable and easy to maintain：The inlet and forming parts are made of special anti-stick technical materials, with low resistance, good forming, wear-resistant and pressure-resistant, convenient disassembly and cleaning, and durable.
(4)User-friendly control：Easy to operate, even untrained novice can quickly learn.
Type 80 dumpling machine is suitable for leisure food factory, frozen food factory, Chinese restaurant and other places, can greatly improve the efficiency and quality of dumpling production.
(1)Before use, please read the product manual carefully to understand the operation method and precautions of the machine.
(2)In the process of use, please follow the requirements of the manual maintenance and maintenance, to ensure the normal operation of the machine and extend the service life.
(3)If you encounter problems or faults, please contact the salesman in time to solve them.
detail description
The outlet is made of stainless steel, easy to clean, flexible to adapt to different types and specifications of dumpling production. It can easily produce dumplings of various shapes, sizes and fillings, and can quickly and continuously output shaped dumplings, greatly improving production efficiency.
Using food-grade materials, the winch is designed to efficiently transport the dough from the dough bucket to the forming part, ensuring continuous production of the dumpling and improving the overall production efficiency. Ensure the consistency of dumpling quality and shape.
Customizable molds
The mold design is carefully optimized to ensure that the dumplings remain in a stable shape, thin skin and full filling during the molding process, and can also produce dumplings in a variety of shapes, sizes and styles.
Easy to disassemble and install structure, making mold replacement and cleaning easy and fast. Extended service life.
The mold is made of high quality materials, with wear resistance, corrosion resistance and other characteristics. Ensure stable performance in long-term use, reduce the frequency of maintenance and replacement.
Packaging
First, the machine is wrapped with a telescopic film, and then the machine is fixed with a wooden box. The wooden box has a high strength and hardness, which can effectively resist external pressure, shock and vibration, and protect the goods from damage during transportation. Protect cargo from moisture and moisture damage. Safely transport the machine to the customer's hands.
Dumpling machine maintenance method
Daily cleaning
1.Power off: Before performing any maintenance or cleaning, you must turn off the power and disconnect the wires for your own safety..
Wipe the shell and internal parts: Wipe the shell and internal parts of the machine with a soft cloth to remove food debris, oil and dust. 2.Special attention is paid to cleaning the molding molds and transmission belts of the dumpling machine to ensure that their surfaces are smooth and do not affect the shape and quality of the dumpling.
3.Clean the inlet and outlet: After the end of daily work, timely clean the inlet and outlet and other parts to keep them clean and prevent the growth of bacteria.
4.Avoid using hard objects: In the process of disassembly and cleaning, avoid using hard objects to smash and knock, and ensure that the parts of the machine are handled lightly.
Component inspection and replacement
1.Check the conveyor belt: Check the conveyor belt regularly for wear or slack, if there is a problem should be replaced in time.
2.Check the cutting knife: check whether the cutting knife is sharp, if dull will affect the cutting effect of the dumpling, which also needs to replace the cutting knife.
3.Check the parts: often check the tightness of the various parts of the dumpling machine, if loose should be tightened in time.
Lubrication and maintenance
1.Transmission parts lubrication: The transmission parts of each module of the dumpling machine should be added an appropriate amount of cooking oil every month, and the gear groove should be added once every three months. Each bearing should be inspected and repaired once a month, and disassembled and washed every three months. The gears and chains between clicks are lubricated every six months.
2.The oil box under the conveyor belt has an automatic oil brush, and a small amount of cooking oil is added to the oil box before starting.
Security protection and troubleshooting
1.Safety protection: The machine is equipped with leakage protection device and overheat protection device to ensure the safety of electricity and extend the service life. It is strictly forbidden to touch the electrical switch with your hand during use to prevent the risk of electric shock.
2.Troubleshooting: If you encounter abnormal conditions during use, you can first press the emergency stop button to stop, and then cut off the power supply, and then continue to use after professional maintenance and troubleshooting.
Long-term storage
1.Dry ventilation: If the dumpling machine is not used for a long time, it should be stored in a dry and ventilated place to avoid the sun and rain.
2.Anti-rust treatment: When the machine is out of service for a long time, a small amount of edible anti-rust oil should be applied to the surface of the roll.
Other matters needing attention
1.Dedicated operation and maintenance: It is recommended that dedicated personnel operate, maintain, and clean, and check and maintain regularly.
2.Avoid overloading: Do not exceed the capacity of the dough and filling before adding it to prevent the machine from burning out.
3.Timely cleaning: Timely cleaning of all parts of the machine after the end of the work, especially the mold and conveyor belt, to prevent residue deterioration and bacteria growth.
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