The yogurt ball making machine, also known as the dough division integrated machine, is a highly efficient food processing machine, mainly used for the rapid division and rounding of dough in the processing of flour-based foods, such as steamed buns and baozi. It can divide a large dough into multiple uniform small dough pieces at one time, greatly improving production efficiency. The divided small dough pieces are automatically rolled into round shapes through mechanical devices, making the surface of the dough smooth and fine, achieving the effect of manual production.
1.The entire process is fully automated, reducing manual intervention and enhancing production efficiency. Equipped with an advanced control system, it can precisely adjust the size, shape and weight of the dough to ensure stable product quality. Different molds support the production of dough of different sizes, meeting the demands of various products. The adoption of an intuitive operation interface and a simple structural design makes the machine easy to operate and maintain.
2.Manufactured with high-quality materials and excellent craftsmanship, it ensures the durability and stability of the machine. Compact structure, small floor space, suitable for food processing sites of all scales.
3.Before use, read the manual carefully to understand the operation method and safety precautions of the machine. During the operation process, relevant safety regulations should be followed to ensure the safety of personnel and equipment. Regular maintenance and upkeep, such as cleaning the machine and checking the wear and tear of components, ensure the normal operation of the machine and extend its service life.
4.The yogurt ball making machine, with its characteristics of high efficiency, precision and automation, has been widely applied in the field of noodle processing. It not only enhances production efficiency but also ensures the consistency of product quality, making it an ideal choice for the noodle processing industry.
Machine photo
Advantage
1.By adopting an automated production method, the dough is quickly divided and rolled into uniform small pieces, significantly enhancing production efficiency. It can work continuously, shortening the manual processing time.
2.Through standardized operations, ensure that the shape and size of the dough are very standardized, guaranteeing product quality. Precisely control the weight error of the dough to achieve precise dough division and weight control.
3.Design an intuitive operation interface to make the operation process simple and easy to understand. Only one staff member is needed to operate it easily.
4.It can easily replace molds of various specifications to meet multiple customer demands. The detachable mold design makes cleaning and replacement convenient. Low-noise motors and precisely processed spare parts are adopted to reduce noise and enhance user experience.
Product details
control panel
The control panel is designed to be simple and clear, using intuitive ICONS and buttons to represent different functions, reducing the operational difficulty. Even users without experience can quickly master it. Users can easily adjust the operating parameters of the equipment through the control panel according to the actual production situation, such as the segmentation speed and segmentation weight, all of which can be adjusted easily.
Dough buckets and molds
The dough hopper is designed with a large capacity, featuring double dragons. It is made of easy-to-clean materials such as stainless steel, with a smooth surface that is less likely to adhere to dough residue. It is convenient for cleaning and maintenance, ensuring food hygiene. The molds can be replaced to meet the requirements of noodles of different sizes and shapes, which increases the universality and flexibility of the equipment.
The dough division and rolling integrated machine is one of the key equipment on the bread production line. It can evenly divide the fermented dough and roll it into round shapes, providing standardized dough filling materials for the subsequent shaping, proofing and baking processes. This equipment can also play an important role when making some pastries that need to be cut and rolled into round shapes, such as small round cakes and puff pastries. In the production of Chinese pastries such as steamed buns and baozi, the dough division and rounding integrated machine can significantly enhance production efficiency, ensuring that the weight and shape of each dough are consistent, thereby improving the overall quality of the products.
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