High Quality Dough Mixer

Product introduction of the dough mixer

This dough mixer is pasta processing main equipment. It is mainly used for mixing the dough with water and wheat flour according to user requirements (sometimes processing with cooking oil, sugar, and other food and food additive), and the proportion is 1:0.38-0.45. Widely used in the dining room, restaurant and pasta processing units to process pasta, industrial bread dough mixer the ideal equipment which replace manual and the reduction of labor intensity, and meet the people's diet health, and it can also be used to other similar material mixing and mix.

Product parameters of the dough mixer

The product structure of the dough mixer

1.Dustproof cover

2.Multi-function button

3.Stainless steelflour barrel

4.Multi-hole heat sink

5.Convenient pins

Product details of the dough mixer 

1.Body stainless steel：Health escort, food-grade stain-less steel to create a rust-resistant steel.

2.Stainless steel dough knife：Stainless steel dough knife simulates manual noodle making softand strong enough to taste.

3.Hish qualyti motor：High performance motorpower, durable and anti-oxidation.

4.Upgrade safety plns：Upgrade safety pins, simple safetypins, effective fixing and flourcylinder.

5.Multi-purpose：Not only for mixing noodles.Multi-functional mixer, mixing drypowder,mixing herbs, mixingmeat, etc.

6.Support customlzation：Factory direct sales, support customization,support customizedservices according to yourrequirements.

Real photos of the dough mixer product

 

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