Fresh chicken cutting machine is a kind of automatic mechanical equipment used to cut whole chicken, duck and other poultry meat into chunks. The following is the main characteristics and introduction of fresh chicken cutting machine.
Designed for cutting poultry meat, it has the characteristics of high efficiency, precision and easy operation.
The cutting size can be adjusted according to requirements to ensure that the cutting size is consistent.
High degree of automation, one key start, automatically complete the cutting action, reduce manual operation.
Equipment design is reasonable, easy to disassemble and clean, convenient daily maintenance.
It is suitable for large central kitchens, food processing enterprises and other places that need to handle a large amount of chicken and duck meat.
The material is quickly sent to the cutter group for cutting by means of parallel conveying with conveyor belt. The cutting efficiency is high and the incision is smooth.
Power：2.2kw
Voltage：220/380v
Production capacity：600-1000kg/h
Length of cut：10-60mm/customizable
Suitable for poultry with bones, such as whole chickens, whole ducks, etc.
Suitable for central kitchens, meat processing plants, etc., where large quantities of bone-in poultry need to be processed quickly.
It is suitable for food processing enterprises and restaurants which have high requirements on cutting efficiency and quality of food ingredients.
Widely used in food processing plant, collective canteen, slaughterhouse, meat processing plant, supermarket, restaurant and other places.
The use of special knives to cut bone, no meat, no loss, greatly saving costs.
A multi-purpose machine can replace multiple manual work, greatly improving production efficiency. The design is reasonable, the performance is superior, the operation is simple, the maintenance is convenient, the applicability is strong.
The machine is waterproof, easy to clean, safe and hygienic.
The chain-type meat press plate is preferred to be thick and thick, and the meat is firmly grasped to ensure that the meat will not move or slip during the cutting process, thereby improving the accuracy and efficiency of the cutting. The chain is strong and can be used in harsh environments for a long time, reducing maintenance costs. Helps to maintain the uniformity and consistency of cutting. Improve overall work efficiency.
The outlet design is reasonable, which can ensure the quick and smooth discharge of the cut chicken pieces, avoid blockage, and maintain the integrity of the meat quality. The discharge port with an Angle of 50 degrees is easy to clean. Ensure food safety. Improve product quality.
Fresh chicken cutting machine adopts high-quality knife group, cutting edge is tough, can easily cut a variety of meat, pork ribs and other ingredients, to ensure that the incision is neat. The cutting tool can be customized according to the needs to meet the needs of different sizes of meat, to ensure that the chicken is well-organized, there is no waste, and the cutting tool is closely matched with the conveyor belt, the press roller and other parts to achieve automatic cutting and improve the production efficiency. Easy to disassemble and clean.
Fresh chicken cutting machine can cut out the size of uniform chicken pieces, cutting process, can maintain the integrity of the meat, avoid excessive debris, improve the utilization of ingredients.
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