Fish Fillet Cutting Machine

The oblique fillet cutting machine mainly relies on mechanical transmission and cutting tool to achieve the oblique processing of fillets. The internal motor of the equipment runs, and the power is transferred to the tool system through the transmission device such as belt, chain or gear. The tool is usually installed at a tilt Angle, and the general tilt Angle is between 15° -45 °, which can be adjusted according to actual needs. When the fish is transported to the cutting area, the knife runs at high speed and cuts the fish at a set Angle, cutting the fish into a fillet with a specific Angle, which gives the fillet a unique look and taste when cooking. Compared with artificial miter cutting, miter fillet cutting speed, can handle a large number of fish per hour. For example, medium-sized commercial miter fillets can handle 200-500 kg of fish per hour, which greatly improves production efficiency and meets the batch demand for fish fillets in the market.

Send Inquiry

Description

Full-automatic Fish Cutting Machine, Commercial Multi-function Meat Slicer, Oblique Cutting Fish Fillet Machine

Fish slicer machine description:

1. This fish slicing machine is suitable for cutting different kinds of fish: grass carp, snakehead, carp, black carp, tilapia, mandarin fish, wave fish etc. And pork, cow louver, pig liver, beef liver, squid and other soft varieties.

2. It's convenient, fast, reliable, and the cut finished product is smooth, thin and even. It is a new smart device for processing fish.

3. Salmon fillet mutton fish slicing machine realizes a truly automated chamfer fillet, which is efficient and fast, and it truly replaces the inefficiency of manual operations and safety hazards. It is the ideal machine for fish processing in the food and beverage industry in hotels and restaurants.

Fresh fish slicer product advantages:

1. Fish slice thickness and cutting obliquity can be customized according to customer's needs.

2. The fish fillet is formed by beveling once, and can process large, medium and small fresh fish.

3. High production efficiency, equivalent to 20 to 30 labor.

4. The equipment is highly adaptable and requires only one person to operate, saving a lot of labor.

5. Saving raw materials, continuous molding in the work, almost no loss of minced meat.

6. Small footprint, saving work area, can work in narrow areas.

7. Equipment maintenance costs and energy costs are very low.

Item	Fish slicer
Voltage	220v, 50Hz or 110v, 60Hz
Capacity	280pcs/min
Cutting angle	25-45 degree
Cutting thickness	1.8-10mm
Machine size	878278cm
Machine net weight	260kg
Packaged size	1029090cm
Packaged weight	290kg