China Dough Ball Making Machine Factory

his commercial automatic dough rounding machine is fully constructed with food-grade stainless steel, complying with food processing hygiene standards, which is an ideal equipment for pasta processing. Equipped with a large-capacity hopper for stable material feeding, it adopts a variable frequency control system to freely adjust feeding speed and dough weight, delivering evenly shaped dough balls with hand-like rounding effect. The core rounding roller is made of detachable food-grade silicone, easy to disassemble and clean without dough residue, meeting the sanitation requirements of food workshops. Universal casters at the bottom enable flexible movement and positioning in workshops. Simple operation allows new operators to master it quickly. Multi-functional for making steamed bun dough, dumpling dough portions, tangyuan, sesame balls, red bean paste balls, herbal pills and more. Widely used in noodle factories, bakeries and food workshops. It replaces manual rounding, greatly boosting productivity and cutting labor costs. The machine runs steadily with low failure rate. Molds can be changed to produce products of different sizes, making it the preferred choice for industrial pasta production.