China Dough Rounder Xingtaijiayang Factory

1. Excellent shaping results.
The food-grade wear-resistant spiral forming mold ensures even material distribution, producing round balls that are plump, smooth, and uniformly sized, thereby reducing defective products and ensuring standardized product appearance.

2. The material meets food production standards.
The main body of the machine is made of 304 stainless steel, and the components in contact with the material are safe and non-toxic. The white molding mold is made of anti-stick polymer material, which does not easily adhere to fillings, resulting in lower production losses.

3. Flexible parameter adjustment capabilities.
Equipped with a variable frequency speed control system, the output speed and the weight specifications of the spherical balls can be adjusted as needed. A single unit can produce various sizes of spherical billets, catering to diverse production requirements.

4. Easy to clean and simple to maintain.
The mold components can be easily disassembled, there are no sanitation blind spots, and they are easy to clean and maintain on a daily basis. Switching between different fillings does not require a significant amount of time for cleaning.

5. High efficiency and reduced labor costs.
Continuous automated output, sustainable large-scale production, significantly reduces labor costs associated with manual ball-forming, stable capacity, suitable for small and medium-sized factories and large-scale production lines.

Applicable raw materials: bean paste, white lotus paste, purple sweet potato paste, sweet potato paste, jujube paste, various medicated ointments, chocolate paste, and other non-stick, malleable soft fillings.
Applicable products: moon cake filling balls, green cake filling, health-preserving honey pills, pastry round molds, flow-through filling base, semi-finished soft food round balls.
Use case: Baking food factory, Chinese pastry processing factory, health food pill production workshop, central kitchen, food processing line equipment.