China Smart Noodle Machine Suppliers

The intelligent noodle machine is an all-in-one automatic fresh noodle processing equipment integrating dough mixing, pressing and cutting. It completes the whole production process from flour to finished fresh noodles in one stop, replacing multiple manual procedures including kneading, rolling and cutting. It is suitable for catering shops, food factories and central kitchens.

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Description

Products Description

Rated capacity	5kg
Rated voltage	AC 220V
Rated power	1.0KW
Whole machine weight	150kg
Extemal dimensions	773447961mm

Simple operation, four steps to make noodles

Step 1: Add flour
Open the cover of the transparent top bucket, pour flour into the top storage bucket. The visible large-capacity bucket allows you to check flour stock and refill at any time.
Step 2: Fill pure water
Fill the supporting water bucket with pure water and install it on the machine. The equipment automatically matches the flour-water ratio accurately, no manual weighing required.
Step 3: Set parameters & one-key start
Set noodle portions and thickness on the touch screen, press the start button after confirmation. The machine automatically completes mixing, pressing and cutting.
Step 4: Fresh noodles out in 20 seconds
Finished fresh noodles come out automatically from the outlet, ready to cook. The whole process only takes 20 seconds.

Multi-spec 304 Stainless Steel Noodle Cutters

All rollers are made of food-grade 304 stainless steel, rust-proof and safe for food processing. A variety of standard cutters are available for quick replacement. Custom non-standard cutters are also supported. It can produce thin round noodles, wide flat noodles and special wavy noodles, realizing diversified noodle production with one machine for all regional pasta.

Product advantages

Three major advantages subcategories

save labor greatly

Start with one button, fresh noodles come out in only 8 seconds. It can replace 2-3 noodle workers, cut labor costs and boost production efficiency.

Standardized stable output

Standardized stable output with unified taste and appearance. The machine accurately controls flour-water ratio, dough thickness and noodle width, so all noodles keep consistent texture, solving uneven handmade noodle problems for standardized store operation.

Food-safe materials

Food-safe materials cut hygiene management cost. All food contact parts are easy to disassemble and rinse without sanitary dead corners, avoiding food safety risks.

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