How to operate the vegetable cutter most safely?

1. First, the cut material should be cleaned and removed. If the cut material is mixed with sand and mud, the blade and the blade are easily damaged and blunted. The maximum cutting diameter of the material should not exceed 80mm. If it is larger than this diameter, it must be cut into small pieces.
2. Turn on the switch, open the shell door, and press the safety switch. If the shell door is not closed in place, the switch XK cannot be pressed, the circuit is blocked, and the motor cannot run.
3. Put the cut material from the hopper into the shell. Under the action of the dial, it is cut into the required thickness by the vertical knife, then cut into strips by the disc cutter, and finally cut into cubes by the cross-cutting knife.
4. Adjustment of the specifications of the dicer: It is changed by adjusting the slice thickness and replacing the disc cutter and the cross-cutting knife.
5. Adjustment of slice thickness: The slice thickness can be adjusted to the required thickness by adjusting the adjusting plate. First, loosen the fixing bolts of the shell adjusting plate, lift the adjusting plate and turn the adjusting rod to the required position, then put down the adjusting plate and tighten the fixing bolts to fix it.