The fully automatic stringing machine is a highly automated device designed to significantly reduce the time and labor intensity of manual stringing. Its working principle usually includes the following steps:
1. Place the ingredients on the conveyor belt, and the sensor detects the location and quantity of the ingredients.
2. The driving device drives the conveyor belt to move and send the ingredients to the bottom of the skewering device.
3. The skewering device threads the ingredients into skewers according to the set parameters and then sends them to the conveyor belt.
Repeat the above steps until all ingredients are used.
Fully automatic skewering machines have many advantages. First, its automated operation can significantly improve production efficiency and reduce the need for manual operations. Secondly, skewering machines are usually made of food-grade stainless steel and PE materials, which comply with international food hygiene requirements and ensure the hygienic safety of the product. In addition, the skewer threading machine can adapt to a variety of ingredients, such as beef and mutton, squid, chicken skin, meat tendons, meatballs, shrimp balls, etc., and can even thread vegetable leaves. The skewers will be even in size and taste good.
The fully automatic stringing machine also has some special designs. For example, some models are equipped with upper and lower automatic label presses, which enable all types of labels to be positioned in four directions during the threading process, avoiding label breakage or flying labels, and improving the safety of use. At the same time, the movable PE meat skewer mold plate design of the skewering machine makes cleaning work more convenient.